: Recipes and Techniques for Economical Cooking
Jacques Pépin, Tom Hopkins (Photographs by)
September 26, 2023
Hardcover
Hardcover
| 288 pages
Cooking / Individual Chefs & Restaurants
Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 recipes.
All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save money, time, and cleanup effort, without sacrificing taste.