: Modern-Day Recipes, Ole Skool Flavas
Danni Rose
November 7, 2023
Hardcover
Hardcover
| 240 pages
Cooking / Comfort Food
Bold and irresistible Southern-inspired home cooking from internet sensation and Food Network personality Danni Rose, packed with memories, family history, and laugh-out-loud stories.
Danni Rose grew up eating real Southern home cooking surrounded by family, friends, and community—at church potlucks and at her daddy’s juke joint, Haywood’s Place. These memories inspire the food she shares today with her millions of fans online and in the pages of this book, like:
- Cheddar Pancakes with BBQ Pulled Pork
- Daddy’s Fried Cheese Grits
- Cajun Deviled Eggs
- Jack & Pepsi Slushies
- Spatchcocked Whole Fried Chicken
- Ole Skool Mac ’n’ Cheese
- Pot Likker Greens
- Church Lady Candied Apples